Bactris gasipaes var. chichagui

Bactris gasipaes var. chichagui
(H.Karst.) A.J.Hend.


Original
reference:

Fl. Neotrop. Monogr. 79: 73 (2000)


Basionym:
Bactris speciosa var. chichagui H.Karst.


Morphology:
Fruit globose to ovoid, yellow to red, smooth, 1.5-2.5 x 1-2 cm.



Distribution:
Disjunct between Venezuela, Colombia, Ecuador, and the SW Amazon region in Peru, Brazil and Bolivia.
In Ecuador it is found only W of the Andes, in dry and moist forest.

Notes:
Considered the native form of the domesticated Bactris gasipaes var. gasipaes.


Common
names:

Chontilla

Spanish

(B. Bergmann #97805).

Chontillo

Spanish

(A. Barfod #60023).

Uses:

Fruits are edible and used for making drinks called “chicha” and “coladas” (mixed with green bananas), sold along road sides and on markets
(A. Barfod #60023 and additional references).

Synonym
list
(11)

Specimen
list